This one is for the goat cheese fiends. While you can make your own mozzarella, burrata, ricotta, burricotta, queso blanco, mascarpone, and butter with this kit as well, we love it for chèvre. It includes liquid microbial rennet (both vegetarian and organic) as opposed to a tablet form of rennet, which must be dissolved and divided. It also comes with calcium chloride, which helps milk coagulate faster and more firmly; this is especially helpful when using store-bought milk, but it is not often included in home cheesemaking supplies. Also included are non-GMO and 100 percent food-grade citric acid and cheese salt, plus reusable cheesecloth for draining the softer cheeses and processing butter. Each kit contains all the specialised cheese making tools, equipment, and ingredients to get you started. The provided step by step instructions simplifies the cheese making process into a successful activity in the kitchen! Split across different categories our cheese making kits are available for beginner level all the way through to the more experienced artisan cheesemaker. So, having tried simple cheeses we were ready to move on to the more complicated hard-cheese kit. All hard cheeses are made in basically the same way – you heat milk, add a curdling or setting agent (citric acid or rennet), cut the curds, drain the curds, and press the cheese. It's amazing that from this basic recipe you can get everything from rubbery American-style cheese to pecorino, mostly just by adjusting the temperatures you heat the curds to and the amount of pressure you apply to the resulting cheese. We tried Havarti (a semi-soft Danish cheese) and red Leicester.

If you’re looking for a cheesemaking experience with minimal effort and cost, meet your new best friend: the Mini Cheese Kit from Urban Cheesecraft. Your options are limited to ricotta and farmer’s cheese, but on the flip side, you and your family will have homemade cheese ready in 30 minutes. Use the fresh ricotta for pancakes, dips, or lasagna and the farmer’s cheese for topping for tacos, chili, salad, and more. This is a great option for gourmet-in-training kids.The business began in Appin in the Highlands of Scotland, where my mother-in-law Mary Gregory used milk from a few goats to make cheese. Mad Millie Cheese Kits are a great first step into the wonderful world of cheese making! Our kits are designed for all levels of ability, whether you are a beginner just getting started or more experienced and ready to upgrade to gorgonzola or Havarti. An exciting business opportunity exists for an artisan cheesemaker to go into partnership with a Landowner on the South Coast of England. The easiest types of cheese to make at home are those that don’t require aging. This could include feta, fresh goat cheese, mozzarella, and more. I bought this kit as a home experiment. We had the soft cheese kit already and had sadly never used it. Our first cheese was produced on the weekend it arrived. The instructions were absolutely spot on. The cheese is now wrapped in larded cheese cloth. A sneaky slice was taken and the results were very satisfying.

I bought this kit a few years ago and its still going strong. Absolutely love it. The instructions are clear and everything was there that I needed to get going. I love it when someone asks "what kind of cheese is this?" and I can tell them its my very own. A slight cheat is to use a temperature controlled water bath for heating the milk and creating the curds. You may need to look online for sous vide cheese making ideas. This take out the guess work in getting the milk to 32c and then upwards for the finishing of the curds. Nothing is quite as satisfying as making your own cheese and we know you’ll love it as much as we do. Jacqueline Weiss, who added more information to this piece,is a professional food writer with over five years of experience, and a lifelong lover of working in the kitchen. Her writing has appeared in Eat This Not That, EatingWell, AllRecipes, Simply Recipes, and elsewhere.If you want to have a go at cheesemaking, this kit is an amazing introduction. I doubt we will upgrade much of anything in there as it has all you need. The kind of homemade cheese kit you select will depend upon what one kind of cheese you would like to make. Many of these kits pull double duty and can be used for more than one kind of cheese, so consider what cheese groupings appeal to you the most. Mozzarella and ricotta can be made using many of the same kits. There are several kits that contain all the tools and ingredients for camembert, brie and blue cheese in one, making a truly versatile kit. Soft and hard cheese making kits contain the supplies needed to make several kinds of cheese, making them a good choice for more experienced cheesemakers who want more variety in their kit's capabilities. Affordable Cheesemaking Was given this kit for Christmas, and have done my absolute best to try and set aside a day each month to make a hard cheese (mostly the cheddar in the recipe book) and a selection of soft cheeses to tie me over. The result… I am now eating the cheddar I made three months ago = delicious! with a succession to follow so I never run out again. Friends and family love it! Thank you Moorlands for such a clear and concise kit and instructions book, definately have the cheese making bug! Would definately recommend as the perfect gift for someone like me who loves their cheese. Thanks again, Jake Just bought this kit and its perfect already made my first cheddar type cheese and ready for the next. Just have to remember to stager them. Can’t recommend enough. All of our cheese making kits are designed not only to be fun to use, but also to make very, very tasty cheese.

Do you want to make cheese as a way to have a fun afternoon project or do you want to learn a new technique? Do you eat a lot of ricotta or feta or both? Make sure the kit includes styles that you will want to eat. If you’re buying a kit for someone else, go for the kits with a wider range of styles. Food and Drug Administration. How GMOs are regulated for food and plant safety in the United States. We believe cheese making is an art and a science that brings people together through a fun and shared experience whether that's a date night, a girl's night in, or an educational activity with your family. The Fermentaholics DIY Fresh Cheese Making Kit allows you to take cow, goat, sheep, or buffalo milk and turn it into ricotta, mozzarella, burrata, paneer, cottage cheese, and more. It includes four microbial rennet tablets (vegetarian-friendly rennet), 100 grams of cheese salt, 100 grams of citric acid, 1 yard of cheesecloth, one pair of gloves, and the "Easin' Into Cheesin'" recipe book. Each recipe takes approximately 30 minutes or less.

Choosing a Kit

For those on a dairy-free diet, this is the versatile kit for you. This gives you the opportunity to make six different vegan and gluten-free cheeses—mozzarella, ricotta, mascarpone, halloumi, feta, and parmesan—across 20 total batches. Thanks to a mix of agar powder (seaweed), tapioca (cassava), citric acid, and a range of herbs and seasonings, you just need to add a base of soaked nuts and dairy-free milk to make delicious vegan cheeses. In addition to step-by-step instructions on how to whip up each of the dairy-free cheeses, a recipe booklet with selections like Fried Halloumi with Caper Salad is included, along with muslin and a thermometer. With vegan cheeses sometimes being quite expensive, this kit is a steal. Our interactive, virtual events allow you to connect with colleagues all over the world without leaving the comfort of your own kitchen!