Linda McCartney Vegetarian Deep Dish Country Pies, 2 x 190g (Frozen)

Product Information

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Lots of great things to choose from - loads of veggie, vegan and GF options including a great selection of chocolates! Vegetarian Pie Made from a Shortcrust Pastry Base, Filled with Rehydrated Textured Soya and Wheat Protein in a Creamy Sauce with Mushrooms; Topped with a Puff Pastry Lid.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. Think theyve recently changed the recipe and its much better, the pastry is no longer soggy and its rich and more like home made. Brush the pastry gently with a little vegan milk and make a hole in the center of the pastry for the steam to escape while the pie is cooking.

If you like, you can use the leftover pastry to create cut-outs for the top of the pie – leaves, letters or whatever you like. Bake in the preheated oven for 10 minutes, then reduce the heat to 400°F and cook for another 15 to 20 minutes, until the pastry is crisp and golden. In 1991, Linda’s love of animals, the planet, food and family inspired a revolutionary new veggie food company. The V Spot is a trading name of, and The V Spot logo is a registered trademark of Bluebird Wholefoods Limited, a company registered in England and Wales, company number 09756073.

I remember the first time I ate them not enjoying them quite so much but perhaps I'm far enough away from eating meat now that the slight difference isn't something that bothers me.